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  WHAT’S IN SEASON AND HOW TO MAKE THE BEST USE OF IT: MANGO Soft and juicy flesh with a fibrous texture….t here’s a befitting reason as to why they call it the king of the fruits, after all. With a sweet taste and the consistency of butter, Mangoes are enjoyed best eaten on their own or can be equally delightful when used in an assortment of desserts or other sweet or savory recipes! Raw mango rasam Also known as mangaai rasam, this is one of South India’s most popular household meals. Mango rasam is a quick and easy recipe which can bustle with flavors ranging from tangy to sweet depending on how you choose to customize it.  Fiery spices team up with tangy raw mangoes and make it a dream combination on a sunny day. Drink it on its own or serve this with rice to make it a light yet nourishing meal. Mango sticky rice A traditional dessert originating from the south-east region of Thailand, Mango sticky rice is a sweet dish made with glutinous rice, fresh mango and coconut milk...

  You won’t be able to resist these lip-smacking brunch ideas! Brunch , the literal abbreviation of the word “ breakfast and lunch ” is a late morning meal devoured by those who prefer to sleep in on a lazy, sultry weekend.  Brunches can take a quick turn from a hasty late breakfast to a creative, delicious spread that both you and your family will relish until supper.    Inspired to revamp your menu? Try these scrumptious breakfast-lunch hybrid ideas to whip up the most delicious morning meals. Pancakes Thick, fluffy, melt in the mouth flat cakes make for the most ideal morning meal for you to sink in. The great thing about this delicious American recipe is that it can be customized to will. Either go for the classic dipped in maple syrup, or try your variations. Substitute flour with oats to make it low fat, or just mash in bananas or blueberries and top it off with honey or peanut butter to instantly delight your tongue. The po...