WHAT’S IN SEASON AND HOW TO MAKE THE BEST USE OF IT: MANGO
WHAT’S IN SEASON AND HOW TO MAKE THE BEST USE OF IT: MANGO Soft and juicy flesh with a fibrous texture….t here’s a befitting reason as to why they call it the king of the fruits, after all. With a sweet taste and the consistency of butter, Mangoes are enjoyed best eaten on their own or can be equally delightful when used in an assortment of desserts or other sweet or savory recipes! Raw mango rasam Also known as mangaai rasam, this is one of South India’s most popular household meals. Mango rasam is a quick and easy recipe which can bustle with flavors ranging from tangy to sweet depending on how you choose to customize it. Fiery spices team up with tangy raw mangoes and make it a dream combination on a sunny day. Drink it on its own or serve this with rice to make it a light yet nourishing meal. Mango sticky rice A traditional dessert originating from the south-east region of Thailand, Mango sticky rice is a sweet dish made with glutinous rice, fresh mango and coconut milk...